Hydroxypropyl Methylcellulose HPMC for Food
It has excellent enzyme resistance and emulsion stability.
Reduce the amount of oil and enhance the taste, appearance, texture, moisture and gas content of food lost due to the reduction of oil content.
It has excellent processability and thickening performance.
It can effectively control the moisture content of food from freezing to normal temperature, and reduce the damage, ice crystal and texture deterioration of food caused by cold storage.
HPMC is a multi-purpose medicinal material, can be used as thickener, dispersant, emulsifier and film-forming agent. Made in the drug tablet film coating, adhesive, can significantly improve the dissolution rate of drugs can enhance the waterproof tablets. Also as a suspension, ophthalmic preparations, controlled release formulations such as skeletons and floating tablets.
HPMC and other synthetic polymers and colloidal drug binding, can prevent water and alcohol drugs from the transparent gel to separate the water and improve water retention, is also being food, cosmetics and other areas used as a thickener, emulsifier and improve Rheological properties, as well as to other daily-use chemical industry, etc. Currently this product has become the main material for plant capsule.
Formula
(n～2)/2
OR=-OH、-OCH3、-[OCH2CH(CH3)]nOH or-[OCH2CH(CH3)]OCH3
Specific application and viscosity range
Viscosity Application | 60YT HPMC | 65YT HPMC | 75YT HPMC |
4000 | / | / | |
Baked goods | 50, 4000 | / | 4000 |
Fried food | 50, 4000 | 50 | 100, 4000 |
Seasoning/Sauce | 50, 4000 | 4000 | / |
Sauce/Soup | 400, 4000，100000 | / | 100 |
Plant meat/ Reconstituted meat | 4000，100000 | / | 4000，15000, 100000 |
Essence | 15, 50 | / | / |
Candy | 15, 50 | / | 100 |
Specification
Type Item | 60YT HPMC | 65YT HPMC | 75YT HPMC | |
Methoxy % | 28.0～30.0 | 27.0～30.0 | 19.0～24.0 | |
Hydroxypropyl % | 7.0～12.0 | 4.0～7.5 | 4.0～12.0 | |
Gel temperature ℃ | 58.0～64.0 | 62.0～68.0 | 70.0～90.0 | |
Viscosity mPa.s | 5,15,50,400,4000，40000 | 50, 4000 | 100, 4000, 15000, 100000 | |
pH | 5.5～7.5 | |||
Insoluble matter in water | % | ＜0.4 | ||
Loss on drying | % | ≤4.5 | ||
Burning residue | % | ＜1.4 | ||
Heavy metal | ppm | ＜10 | ||
Arsenic salt | ppm | ＜2 | ||
Microbial Limit | Total number of aerobic bacteria | cfu/g | ≤600 | |
Total Mold and Yeast | cfu/g | ≤60 | ||
Escherichia coli | cfu/g | Not checked out | ||
Applied to food characteristics
It has excellent enzyme resistance and emulsion stability.
Reduce the amount of oil and enhance the taste, appearance, texture, moisture and gas content of food lost due to the reduction of oil content.
It has excellent processability and thickening performance.
It can effectively control the moisture content of food from freezing to normal temperature, and reduce the damage, ice crystal and texture deterioration of food caused by cold storage.
HPMC packaging and storage
Barrel or paper plastic bag lined with polyethylene film inner bag. Net weight of each bag: 25kg.
Protect from sun and rain during storage and transportation.
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